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Permaculture: The Fermentable Harvest

Saturday, Oct 14, 2017 @ 9:00 am - 1:00 pm

$65

In this hands-on workshop with certified Permaculture Designer Bridget O’Brien, participants will learn a variety of approaches to preserving fall veggie harvests with fermentation. After discussing several easy-to-grow, fermentation-friendly crops for our region, Bridget will lead the class in making their own jars of mixed-veggie kraut with organic Robin Hills Farm produce to take home, and prepare a batch of kombucha for the class to share.

Details

Date:
Saturday, Oct 14, 2017
Time:
9:00 am - 1:00 pm
Cost:
$65
Event Categories:
,
Website:
https://www.eventbrite.com/e/permaculture-the-fermentable-harvest-tickets-36445219633

Organizer

Robin Hills Farm

Venue

Robin Hills Farm
20390 Michigan 52
Chelsea, MI 48118 United States
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